Morning Puffs breakfast cereals are puffed and flaked using freshly harvested grains. Our range includes ten varieties which are free from added salt, sugars, artificial flavours and colours. They contain only the natural grain with nothing else added, and are naturally cholesterol and sodium free and low in saturated fat.

After harvesting, these pure grain cereals are puffed by a special process to produce a 'puff ball' which preserves the original shape of the grain, and helps to maintain maximum nutrition. The process also roasts the grains, which helps with digestion and gives them a delicious toasted flavour.

We select only first class whole grains which have been organically grown for our range of 'Morning Puffs' breakfast cereals. The outer husk is removed and we puff the grains by heating them to a very high temperature inside a sealed drum. This special process produces a 'puff ball,' helping to preserve the original shape of the grain and to maintain maximum nutritional content. It also gives the grain a delicious roasted flavour.

Our puffed cereals are all gluten-free and include rice, millet, amaranth, corn, buckwheat and quinoa, whilst the puffs that are gluten-types are rye, spelt, wheat, oats and barley.

Our flakes are also made using a traditional method of heating the raw grains to soften them, then just rolling the grains until they are flat.  We pack and dispatch the flakes to our customers shortly after production, with the aim of having the freshest possible product for the consumer.

Coatings that can be applied to any of the puffs are:  honey, maple, blackberry, blueberry, strawberry or chocolate.

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